3 tab olive oil
1 med onion
2 cloves garlic
1 can peas
1 lb small pasta...elbows,,ditalini..small shells
Slice onion in thin pieces
chop garlic
In a medium skillet saute garlic and onion in olive oil till
onions are soft.
Add 1 can of peas..plus 1 can of water
Simmer with lid on for 30 min.salt and pepper it
With a fork...smash 1/4 of the peas
Cook pasta..drain.but reserve 1 cup of pasta water
Add pasta to the peas and add the cup of reserved water
When serving..top with grated cheese and drizzle of olive oil
Thursday, September 3, 2009
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