PUNTANESSCA SAUCE

1/2 cup olive oil
2 qts grape tomatoes
1 large onion
3 cloves garlic
1/2 to 3/4 lb kalamata pitted black olives
1 bag baby spinach
1 lb any kind of pasta
cut tomatoes in half ...set aside
chop onion and garlic.
In a 1/2 cup of olive oil..saute onion and garlic
for 5 min.
add cut tomatoes..simmer for 30 min with the lid on
add olives..simmer for 15 min with. the lid on
add spinach..turn it until it is wilted then simmer till tender ..you guessed it ,,lid on!

Cook pasta
when pasta is done remove 1 cup of pasta water and add it to the sauce.
This will break the sauce and thin it out
when serving, plate the pasta and top with desired amount of sauce
top with drizzle of olive oil and grated cheese.

Mangia!!