SWISSCHARD STEW

2 BUNCHES OF SWISSCHARD
2 TOMATOES
2 MEDIUM POTATOES

clean swisschard by taking each leaf
and rinsing under cold water.
cut the stems off and chop in 1 inch pieces
boil a pot of water.add 1 teas salt
put swisschard and stems in and keep pressing down till all the
greens are covered.Boil till tender.
Remove from water ..set aside
Cut potatoes in small cubes...boil in the same water till tender.
drain and set aside.
cut tomatoes in small pieces..saute in 1 tab of olive oil for 20 min
Now add cooked swisschard..cooked potatoes into the tomatoes and simmer for 20 min,,add 1 tab of olive oil and some garlic powder..serve with crusty bread for dipping the juice.

Mangia!!