2 medium artichokes
1 cup flavored breadcrumbs
1/2 cup Parmesan cheese
1 teas garlic powder
1 can chicken broth
To prepare artichokes ..lay on the side and cut 2-3 inches off the top
With a scissor cut all remaining tips off of all leaves.
Remove the yellow coarse leaves from the center.
Gently spread open all leaves and rinse under cold water.
Turn upside down and drain
Mix breadcrumbs and cheese in a bowl.
Salt ..pepper and garlic powder all leaves
Spread each leaf and gently stuff the breadcrumb mixture
down in being careful not to snap the leaf off,
Continue all the way around.Tapping the filling in .
Place both artichokes in a snug fitting pot .
add chicken broth so the liquid comes 3/4 up the sides of artichokes
Cover with lid.
simmer for 45 min. or until the leaves pull off easily
and meat of artichoke is tender,
1 cup flavored breadcrumbs
1/2 cup Parmesan cheese
1 teas garlic powder
1 can chicken broth
To prepare artichokes ..lay on the side and cut 2-3 inches off the top
With a scissor cut all remaining tips off of all leaves.
Remove the yellow coarse leaves from the center.
Gently spread open all leaves and rinse under cold water.
Turn upside down and drain
Mix breadcrumbs and cheese in a bowl.
Salt ..pepper and garlic powder all leaves
Spread each leaf and gently stuff the breadcrumb mixture
down in being careful not to snap the leaf off,
Continue all the way around.Tapping the filling in .
Place both artichokes in a snug fitting pot .
add chicken broth so the liquid comes 3/4 up the sides of artichokes
Cover with lid.
simmer for 45 min. or until the leaves pull off easily
and meat of artichoke is tender,
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